Wet dough Extruders for making Bhujia and Sev
We are proud to present our continuous Namkeen extruders that can be used to produce a variety of ethnic snacks like Aloo bhujia, Bikaneri sev, Gathiya, Ratlami Sev and similar products. The extruder is feed by a continuous dough pumping mechanism for consistent output. Capacities are available from 500 kg/hr up to 3000 kg/hr !!