Smoke house for process meat
The Mauting company was founded in 1992 as a company focused on the design, projection and manufacture of food processing equipment. The Smoke house/chambers are suitable for processing all kinds of sausage products such as sausages, meats, poultry, fish, and cheese. The technological process of heat treatment is controlled by a microprocessor control unit, according to the set program. Simple and fast operation with low power consumption.
An article by Mr. Vikas Gupta, PRESIDENT ( TECHNICAL) – Kanchan Metals- SME Street As
“For the food supply chain, it was beyond what any of us could have anticipated
