Whipped Cream Machine

The Shufflemixer 100 by Shuffle-Mix revolutionizes bakery production with its seamless blend of continuous aeration and powerful mixing capabilities. Ideal for decorating patisseries, cakes, and desserts, this all-in-one machine enables efficient cream aeration and product application in record time. Its continuous operation system draws and aerates cream or dough through a closed, hygienic process, maintaining a high standard of cleanliness and delivering consistent quality to keep customers returning.

Key Features of the Shufflemixer 100:

• Precision Decoration and Efficiency: Directly aerate and decorate products from the continuous system. Its pump mechanism enables hands-free operation, streaming aerated mixtures directly through piping bags for rapid, hygienic application on cakes, desserts, and more.
• User-Friendly and Compact Design: Operate the Shufflemixer effortlessly with a touchscreen interface compatible with iPhone and iPad control. Despite its power, this compact, mobile unit saves space and can be easily rolled away when not in use.
• Enhanced Flexibility: Connect additional units, like ingredient injectors to add flavors, colors, or fruit to your aerated product. For easy maintenance, a CIP (cleaning-in-place) unit can be integrated to simplify cleaning procedures.

Versatile Applications:

Perfect for producing whipped cream, Bavarois desserts, and a range of mousses, as well as egg-white meringues, marshmallows, buttercream, sponge cake mixtures, and biscuit dough. The Shufflemixer 100 provides unmatched flexibility and control, elevating production speed, quality, and profitability for bakeries looking to scale efficiently.