Vegetable Coated machine

Key Features of ProTherm Fryer

• Oil Efficiency: Reduces oil volume by up to two-thirds, minimizing the oil required to heat and filter. This feature also reduces free fatty acids (FFAs), preserving oil quality.
• Integrated Functionality: Combines conveyor, heat exchanger, and sediment removal into one unit for streamlined operation.
• Automated Oil Management: Features an automatic oil level control system that replenishes fresh oil as needed and includes an oil storage tank.
• Recipe-Driven System: Offers touch-screen controls to manage fill, drain, and switch valves, ensuring consistent frying parameters.
• Accessible Lift Hood and Conveyor Controls: Allows operators to control the hood, submerge conveyor, product conveyor, and heat exchanger from a touch screen.

Complete Thermal System

• Precise Temperature Control: Equipped with automatic temperature settings and up to three independently controlled heat zones.
• Insulated Safety Design: The hood and tank are insulated to retain heat, reduce energy loss, and ensure operator safety. Also, the fryer is piped for fire suppression (system not included).
• Circulation Pump: A stainless steel positive displacement pump circulates oil consistently for uniform heating.

Customization Options

• Belt Widths and Oil Volume Capacities:
  • 14” (400 mm): 115 gallons
  • 24” (600 mm): 140-300 gallons (depending on fryer length)
  • 40” (1000 mm): 175-455 gallons (depending on fryer length)

The ProTherm Fryer is a versatile frying system optimized for production efficiency, reduced oil usage, and safe operation, ideal for food processors aiming to maximize product quality while lowering costs.