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Woody Stringer Bakery Model

The Bakery Model of the Woody Stringer is engineered for continuous, high-capacity operation in bakery environments, providing consistent performance for prolonged production sessions without interruption. Built to endure the demands of high-output operations, this model features Heavy-Duty Construction with reinforced components, including heavier rods, a robust frame, and a powerful drive motor, making it ideal for bakeries focused on efficiency and durability.

Key Features

  • Zigzag Pattern Production: The Bakery Stringer comes standard with zigzag decorating capabilities, with adjustable settings for fast or slow, wide or narrow, and thick or thin designs.
  • Motor-Driven Strainer: The patented motor-driven strainer ensures chocolate is filtered before reaching the nozzle tube, allowing for smooth, uninterrupted flow and consistent decorations.
  • Heavy-Duty Construction: Reinforced frame, larger rods, and a stronger motor support continuous, high-volume operation.
  • Customization: Various adjustments and add-ons allow for custom pattern options and enhanced versatility in decoration.

Optional Attachments and Upgrades

  1. Single-Loop Attachment: Enables the creation of loops, circles, and slanted ovals for unique decorative effects.
  2. Double-Loop Attachment: Expands decoration options, including figure-eight designs, for more intricate patterns.
  3. Nozzle Heater: Keeps chocolate at optimal temperature, preventing clogging.
  4. Heated Enclosure: Ensures consistent chocolate flow even in cooler environments.
  5. Purging Nozzle Tube: Facilitates easier cleaning and maintenance.
  6. Washdown Construction: Allows for thorough cleaning in high-humidity or high-sanitation areas.

Specifications

  • Voltage Options: 120V/230V single-phase or 240V/480V three-phase operation for adaptable installation.
  • Motor: Energy-efficient fractional horsepower motors with a 56C face motor option.
  • Ease of Installation: Straightforward setup and maintenance procedures ensure minimal downtime.

The Woody Stringer Bakery Model combines durability, flexibility, and precision, making it an essential tool for bakeries needing reliable, customizable decorative options for high-capacity production.

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