South Indian Snacks Machine

Automatic Bagel Production Line: A Revolution in Baking

This innovative automatic line streamlines bagel production, providing a continuous and efficient process.

Key Features:

* Extrusion and Molding: Dough is extruded into strings and then molded into perfect bagels using a radial pressure system.
* Versatile Dough Handling: Accommodates dough with up to 65% humidity, resulting in tastier and more fragrant bagels.
* High-Quality Output: Produces bagels with the characteristics of handmade products.
* Customizable Solutions: Tarpan offers a range of accessories and components to tailor the line to specific needs.

This automatic bagel production line is a game-changer, delivering high-quality, consistent bagels with minimal labor input.