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Reliable Smoke House Equipment for Sausages
  • The UKM Junior Universal Chamber is designed for versatile food processing in small businesses, large kitchens, and restaurants, offering reliable performance with low energy consumption. Built to handle various sausage products, meats, poultry, fish, and cheese, this chamber is ideal for establishments seeking high-quality processing capabilities with easy operation and adaptability.

Key Features:

  • Simple Operation and Setup: User-friendly controls and straightforward connection allow for quick setup and ease of use, ideal for fast-paced kitchen environments.
  • Efficient Air Circulation: Equipped with a powerful fan, the chamber ensures even air distribution for consistent processing and quality results.
  • Versatile Product Handling: Capable of processing a wide range of products, including sausages, meats, poultry, fish, and cheese, the chamber can also be adjusted to work with grates or for cold smoke processing.
  • Microprocessor Control Unit: Features an advanced control unit that manages the heat treatment process based on programmed settings, allowing precise adjustments for different food types and production requirements.

The UKM Junior Universal Chamber combines flexibility and advanced control, making it an essential tool for food establishments that need reliable, adaptable processing for diverse products.

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