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Vemag HP 30: Gentle and precise processing of doughs
  • The Rusk & Tin Bread Machine is designed for the gentle and precise processing of doughs, delivering consistent results while ensuring operational efficiency. With a focus on accuracy and ease of use, this machine is ideal for bakeries producing rusk and tin bread with varying dough yields.Key Features and Benefits:
    • Gentle Dough Processing: Engineered to handle doughs with a yield of 145 to 220, ensuring minimal handling and preserving the integrity of the dough structure for optimal fermentation and baking results.
    • Optimized Hopper Geometry: The innovative hopper design facilitates uniform product flow, reducing clogs and ensuring consistent delivery of dough to the processing area.
    • Cost Savings: By eliminating the need for dividing oil, the machine minimizes cleaning efforts and operational costs, making it a cost-effective choice for bakeries.
    • VEMAG Box-in-Box System: This unique design protects the control electronics within a steam- and dust-tight housing, ensuring durability and reliability in various baking environments.

    The Rusk & Tin Bread Machine provides bakers with an efficient, reliable solution for producing high-quality bread products, enhancing productivity while maintaining excellent dough handling characteristics.

Rusk & Tin Bread Machine

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