The Automatic Round Cake Cutting Machine is a high-efficiency solution designed to portion a variety of round frozen or chilled products such as cheesecakes, layer cakes, pies, and frozen pizzas. With user-friendly operation, this machine requires minimal skill to deliver precise, uniform slices at a high output, ensuring consistent quality regardless of the operator. Ideal for small to medium-sized bakeries, it enables efficient portioning for a polished, professional presentation.
Key Specifications and Features:
Speed: Capable of cutting up to 150 products per hour, maximizing productivity for bakeries with moderate production needs.
Product Type: Specially designed for round products, perfect for cakes, pies, and other circular baked goods.
Product Temperature: Suitable for frozen, chilled, or hard items, maintaining consistency in portioning even with firm textures.
Portioning Technology: Equipped with a stainless steel blade for clean, precise cuts in various portion sizes.
Divider Inserts: Features a manual-feed system that inserts dividers between slices, adding a professional touch to each product.
Product Size: Accommodates products 6″-12″ in diameter and up to 6.5″ in height.
Portion Size: Adjustable to create 4 to 24 portions per product, offering flexibility for different serving needs.
Power Requirement: Operates on compressed air at 5 CFM @ 90 PSI, ensuring efficient and consistent operation.
Machine Dimensions: Compact design at 27″ L x 21″ W x 54″ H, with a weight of 150 lbs, making it easy to integrate into bakery setups.
The Automatic Round Cake Cutting Machine is ideal for bakeries seeking to improve production speed and consistency, providing reliable portion control and a professional presentation for every product.
