Ready Meal Machine

The Salsamat automatic braising pan with mixer brings a new level of convenience and technological advancement to large-scale cooking operations, such as delicatessens, food processing plants, centralized kitchens, and institutions. Designed to streamline cooking tasks, Salsamat combines efficiency with culinary versatility, ensuring time, labour, and energy savings alongside exceptional quality results.

Key Features and Benefits:

1. Automated Precision Cooking:
   • Programming Flexibility: Users can set precise time and temperature controls, select from three mixing programs, and load ingredients—Salsamat handles the rest independently, with no supervision required.
   • Automatic Discharge: Upon completing the cooking process, the pan tilts automatically to transfer the product directly into a trolley for easy handling.
2. Advanced Technology Integration:
   • Interactive PLC and CCMP Software: Allows seamless connectivity with a chef’s PC or smartphone for remote monitoring, control, and complete traceability of each cooking step. Recipes with up to nine stages can be stored and executed automatically, ensuring consistency and precision.
   • Diagnostics and Monitoring: Real-time diagnostics enhance maintenance, preventing downtime and ensuring optimal performance.
3. Versatile Applications:
   • Ideal for various cooking methods including sautéing, braising, and preparing complex dishes like risottos, ragouts, jams, and side dishes.
   • Perfect heat distribution and exclusive mixing technology provide consistent quality across all ingredients.
4. Capacity and Heating Options:
   • Available in capacities from 40 to 500 liters, and heating options include gas, electricity, or steam, making it adaptable for kitchens of any size.
5. Hygiene and Compliance:
   • Fully compliant with HACCP standards, ensuring the highest levels of food safety and quality.

With its unbeatable blend of technology and convenience, Salsamat enhances the efficiency of large kitchens, making it an invaluable addition for chefs and food production professionals alike.