Streamline and enhance your pizza production line with specialized equipment for consistent, high-speed topping applications. We provide tailored solutions for every stage in the pizza topping process, from sauce application to precise topping placement and slicing.
Key Equipment Categories:
1. Pizza Sauce Applicators
Features: Automated, accurate sauce depositors ensure uniform sauce distribution, improving consistency and reducing manual labour.
Configurations: Adaptable to various crust sizes, shapes, sauce types, and production rates for single or two-lane setups.
Specifications:
Lane Options: Single or dual lanes
Capacity: Up to 50 pizzas per minute per lane
Sauce Pattern Size: Up to 15” diameter
Sauce Reservoir: 22 gallons
2. Pizza Topping Applicators
Features: These applicators optimize ingredient use, reducing waste to as little as 1%, while ensuring even distribution of toppings (e.g., cheese, meats, vegetables).
Options: Border-free/target and waterfall models for single to multi-lane, high-capacity operations.
Specifications:
Capacity: Up to 45 pizzas per minute on a single-lane
Crust Size: Handles up to 16” diameter
Configurations: Left or right-hand orientation for seamless line integration
3. Pizza Topping Slicers
Features: Automated slicers for precise topping application (e.g., pepperoni and cheese) with options for single or multi-lane operations.
Peppamatic Slicer Snapshot:
Capacity: 45 slices/min per lane for 12” crusts
Lanes: Available in 1, 2, or 3 lanes
Slicing Heads: Up to 6
Pattern Size: Up to 15” diameter
These solutions integrate smoothly into your pizza production line, providing reliable, accurate topping applications that scale with production needs. With over five decades of expertise, our systems deliver efficiency, precision, and minimal waste, helping you meet high demand and expand your business profitably.
