Muffin & Cup Dessert Machine

The Muffin & Cup Dessert Machine with the Self-Adjusting Cake Icer, or Cake-o-Matic HMI, is designed to streamline the cake icing and decorating process, making it efficient and adaptable even for entry-level operators. This machine is built to automatically adjust to variations in icing consistency, ensuring smooth and even application on every cake. It’s versatile enough to function independently or integrate seamlessly within a production line, doubling as a batter depositor for added functionality.

Key Features of the Cake-o-Matic HMI:

• Servo-Controlled Turntable Station: Enables precise, consistent icing application with controlled rotation for uniform coverage on all sides.
• Optional Centering Table: Ensures cakes or cardboard bases are perfectly aligned, optimizing positioning for even icing.
• Manual Touch-Up Mode: Allows for easy, on-demand adjustments with a single button, helping operators perfect the final product.
• Multi-Layer Icing Capability: Supports filling and icing of middle layers, as well as the top and sides of cakes, making it ideal for complex cake designs.
• Flexible Cylinder Options: Comes with four cylinder sizes to handle a variety of product volumes, enabling custom portioning for different cake sizes.
• Large Capacity Conical Hopper: With a 14-gallon capacity, the hopper minimizes refill frequency and ensures a steady flow of icing or batter.
• Advanced PLC Control with Touch Screen: Features a user-friendly interface that stores up to 100 recipes, allowing quick selection and customization of icing parameters for different products.

The Cake-o-Matic HMI’s intelligent adjustment and precision controls make it an essential tool for cake production facilities, enhancing productivity and reducing manual effort while delivering professional, consistent icing and decoration on every cake.