Instant Noodles Machine

This instant noodles machine is designed to automate the creation of a homogeneous dough for noodle production. Equipped with an advanced mixer, it ensures consistent, high-quality dough by precisely combining ingredients such as flour, water, salt, and kansui.

Key Features:

1. Mixing and Kneading Process:
   • The mixer efficiently combines ingredients, a crucial step for perfect noodle texture.
   • Types of mixers: Batch, Vacuum, and Continuous, each tailored to specific production needs.
2. Batch Mixing Details:
   • Ingredient Control: Flour, starch, and other raw materials are fed from a measuring hopper.
   • Kneading Water: Pre-adjusted water (containing salt, kansui, and thickening polysaccharides) is added to the flour mix, typically around 30-40% of the flour’s weight.
   • Mixing Speed: Blades operate at 50-100 RPM, mixing for 10-20 minutes to form a consistent dough.
3. Automatic Dough Transfer:
   • The mixer’s bottom opens automatically to release the dough, which is transferred to the feeder.
   • Resting/Maturation Phase: The dough is allowed to mature for 10-15 minutes, optimizing the texture for noodle production.

This machine is ideal for large-scale instant noodle production, ensuring a high throughput of evenly mixed, quality dough.