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Instant Noodles Machine: homogeneous dough for noodle production

This instant noodles machine is designed to automate the creation of a homogeneous dough for noodle production. Equipped with an advanced mixer, it ensures consistent, high-quality dough by precisely combining ingredients such as flour, water, salt, and kansui.

Key Features:

  1. Mixing and Kneading Process:
    • The mixer efficiently combines ingredients, a crucial step for perfect noodle texture.
    • Types of mixers: Batch, Vacuum, and Continuous, each tailored to specific production needs.
  2. Batch Mixing Details:
    • Ingredient Control: Flour, starch, and other raw materials are fed from a measuring hopper.
    • Kneading Water: Pre-adjusted water (containing salt, kansui, and thickening polysaccharides) is added to the flour mix, typically around 30-40% of the flour’s weight.
    • Mixing Speed: Blades operate at 50-100 RPM, mixing for 10-20 minutes to form a consistent dough.
  3. Automatic Dough Transfer:
    • The mixer’s bottom opens automatically to release the dough, which is transferred to the feeder.
    • Resting/Maturation Phase: The dough is allowed to mature for 10-15 minutes, optimizing the texture for noodle production.

This machine is ideal for large-scale instant noodle production, ensuring a high throughput of evenly mixed, quality dough.

Instant Noodles Machine

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