Dough Mixing Machine

The Wendel Mixer WV 160 A is a robust, stainless steel dough mixing machine designed to optimize your production process.

Key Features:

• Rapid Mixing: Experience shorter kneading times and accelerated dough development.
• Enhanced Water Absorption: Increase water input while maintaining dough quality.
• Gentle Kneading: Minimize dough heating to preserve texture and flavor.
• Hygienic Design: Smooth, easy-to-clean surfaces and ground clearance ensure optimal hygiene.
• Durable Construction: The stainless steel design guarantees long-lasting performance.

Ideal for both artisanal and industrial bakeries, the WV 160 A delivers consistent, high-quality dough, making it an invaluable asset for any production facility.