Forming Machine

The VacForm Machines are high-performance equipment designed for the high-volume production of various food products such as  cutlets, chicken nuggets, fillets, and vegetarian options. They offer an excellent solution for producers seeking efficiency, consistency, and high output with minimal waste.

Key Features of VacForm Machines

• High Throughput: Capable of producing up to 4,750 kg (10,450 lbs) of burgers per hour and over 1,400 kg (3,080 lbs) of chicken nuggets per hour, making it ideal for large-scale operations. Higher production capacities are available upon request to match specific production needs.
• Advanced Pressure Dividing System: The patented DJM pressure dividing system ensures minimal weight variation, which helps prevent product loss and optimizes the overall production process.
• Versatile Line Width Options: Available in 16” (400 mm), 24” (600 mm), and 48” (1,200 mm) line widths to accommodate different product shapes and sizes, offering flexibility in production.
• High-Speed Production: Capable of reaching up to 70 strokes per minute, allowing for rapid processing without sacrificing product quality.
• Plate Forming Style: Employs plate forming, ensuring consistent shape and texture in every portion.
• Low Pressure Forming: The system operates with low-pressure forming, reducing product deformation while increasing yield and minimizing cooking losses or shrinkage.
• Electrical-Driven Operation: No need for compressed air or hydraulics, which lowers operational costs and simplifies maintenance.

Benefits of VacForm Machines

• Improved Yield and Efficiency: The combination of low-pressure forming and precise weight control ensures minimum squeeze losses, leading to increased yield and less waste.
• Consistent Product Quality: The patented system guarantees excellent product texture and uniformity, making it ideal for high-quality food production.
• Cost-Effective: The reduction in cooking losses and shrinkage enhances the overall cost-efficiency of the production line, maximizing profit margins.
• Energy Efficiency: The electrical-driven design makes these machines more energy-efficient compared to pneumatic or hydraulic systems.

Applications

VacForm machines are suitable for a wide range of food products, especially in the meat processing and vegetarian product sectors. They are ideal for:

• Meat products: Chicken nuggets, cutlets, fillets, etc.
• Vegetarian products: Plant-based patties, nuggets, and other similar items.

This flexibility and high throughput make VacForm machines an essential tool for large-scale food producers looking to maintain high standards while optimizing production efficiency.