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Rheon Model KN-551: Compact High-Performance Encrusting Machine for Bakery

The KN-551 Cornucopia encrusting machine is a versatile, high-capacity solution for producing a broad range of bakery and savoury items. Designed to meet the needs of both bakery and dough-based product lines, this machine facilitates creativity in product formulation while maintaining high production rates.

Key Features and Specifications

  • Wide Product Range:
    • Capable of producing products weighing between 10–300 grams.
    • Suitable for a variety of applications, including encrusted pastries, confectionery, savoury bites, and fermented dough items.
  • High Production Output:
    • Production rate ranges from 600 to 6,000 pieces per hour, ideal for large-scale operations.
    • Belt speeds adjustable from 78 to 1,320 meters per hour for precision and flexibility in processing.
  • Flexible Product Dimensions:
    • Supports intermittent encrusting for product lengths up to 500 mm.
    • Allows for versatile product size and weight configurations, making it suitable for both small treats and larger items.
  • High Extruding Capacity:
    • Total extruding capacity of 400 kg per hour, enabling high-volume production without compromising quality.

The KN-551 Cornucopia offers an exceptional combination of capacity, flexibility, and speed, making it a powerful tool for expanding a bakery’s product range while ensuring efficiency and consistency in output.

Encrusting Machine for indian sweets

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