Jelly Making Machine

The HPE Series Dough Portioner with the MMP223 Attachment offers high-efficiency portioning of various doughs, enabling the production of cleanly cut, uniform blocks without the use of dividing oils. Ideal for creating jelly bars, marzipan blocks, fondant, and more, this machine is capable of handling a variety of ingredients, including nuts, almonds, chocolate chips, and dried fruits. Enhanced precision ensures that portioned products maintain a consistent weight and clean-cut edges.

Key Features

• Versatile Production: Suitable for jelly, marzipan, fondant, and other types of confectionery bars.
• Precise Portioning: Ensures accurate weight control with sharp, clean cuts, even with embedded inclusions.
• Oil-Free Operation: Eliminates the need for dividing oils, reducing processing complexity.
• High Throughput: Capable of producing high quantities, ideal for large-scale production.

Additional Components

• Shuttle Conveyor SC261: Allows for multi-lane extrusion, streamlining production and enhancing efficiency.

This HPE Series Jelly Making Machine is a powerful, versatile solution for producing high-quality confectionery bars with consistency and efficiency.