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MASDAC SDR-SGA-500 : Semi-automated machine for Dorayaki

The Dorayaki Machine is a semi-automated solution designed for the efficient production of a variety of baked products, including Dorayaki, waffles, Ayuyaki, and Anmaki. It combines manual operation with automation for medium-volume production, allowing flexibility and ease of use for manufacturers.

Key Features:

  • Semi-Automated Operation
    The machine automates essential tasks like oil application, batter/dough deposition, baking, flipping, and product removal while allowing manual input for finishing processes such as topping and filling, ideal for medium-volume production.
  • Flexible Product Line
    Capable of producing Dorayaki, waffles, Ayuyaki, and Anmaki with simple changes. The copper sheet used for Dorayaki baking can be replaced with a waffle iron to produce different baked goods, offering versatility in the product range.
  • Customization for Finishing
    You can enhance the production process with a cooling conveyor belt, filling depositor, or portable folding conveyor belt to improve product finishing, such as depositing fillings and applying toppings.
  • Heat Source Flexibility
    The machine supports both gas and electric heat sources, providing energy-efficient options based on available infrastructure and production requirements.

Production Capacity:

  • Dorayaki: 500 pairs per hour (baking time: 1 minute 25 seconds per batch)
  • Waffles: 800 pieces per hour (baking time: 1 minute 50 seconds per batch)
  • Ayuyaki: 280 pieces per hour (baking time: 2 minutes 30 seconds per batch)
  • Anmaki: 280 pieces per hour (baking time: 2 minutes 30 seconds per batch)

This semi-automated system is an excellent solution for businesses looking to produce high-quality, consistent products with a medium production capacity while maintaining flexibility and ease of operation.

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